FSMS-ISO-22000- Lead Auditor Training Program

Course Title:  FSMS-ISO-22000- Lead Auditor Training Program

Course Duration: 2 days

Location:  Customer facility (Inhouse training)

Dates: TBD (Alternative dates available upon request)

Overview:

This ISO 22000 Lead Auditor Training Program is designed to equip participants with the essential knowledge and skills required to audit food safety management systems (FSMS) in accordance with the ISO 22000:2018 standard. The course will provide practical auditing techniques, insights into food safety hazards, and the competencies needed to assess an organization’s ability to maintain and improve a FSMS. Through interactive learning and case studies, participants will understand how to plan, execute, and report audits effectively.

What You’ll Learn:

• Day 1: Understanding ISO 22000 and Auditing Principles Introduction to ISO 22000: Key principles, scope, and benefits of the standard

• Food Safety Management Systems (FSMS): Components and importance

• ·Auditor Roles and Responsibilities: Skills and attributes of a lead auditor

• Auditing Techniques: Understanding audit processes and procedures

• Hazard Analysis and Critical Control Points (HACCP): Review of food safety hazards and preventive measures

In-depth:

Participants will be introduced to the fundamentals of ISO 22000, focusing on its framework, structure, and clauses. They will also explore the key responsibilities of a lead auditor, including understanding food safety risks, hazard analysis, and control measures. The morning session will focus on understanding the auditing lifecycle, from planning to reporting, while the afternoon will involve practical examples of risk-based auditing.

Day 2: Conducting an ISO 22000 Audit

• Audit Planning and Preparation: How to prepare an audit checklist and schedule

• Audit Execution: Performing internal and external audits

• Non-Conformity Reporting: Identifying, documenting, and reporting non-conformities.

• Corrective Actions: Managing and following up on corrective actions

• Audit Reporting and Conclusion: Preparing and presenting audit reports

• Case Study: Conducting a simulated audit with a focus on ISO 22000 compliance

In-depth:

Participants will focus on the practical aspects of conducting audits. They will be guided on how to prepare an audit checklist, perform the audit, and identify non-conformities. By engaging in a case study, participants will apply their learning in a simulated environment, gaining hands-on experience in performing audits and preparing reports.

Who Should Attend:

This course is ideal for individuals who are involved in food safety management, auditing, or compliance roles, including:

Quality Assurance Managers

• FSMS Coordinators

• Auditors and Consultants

• Food Safety Managers

• Professionals seeking ISO 22000 certification

Training Outcomes:

• Understand the key elements of ISO 22000:2018 and how to apply them in auditing food safety systems.

• Effectively plan, conduct, and manage an ISO 22000 audit

• Identify, document, and report non-conformities and suggest corrective actions

• Demonstrate audit reporting skills and manage corrective follow-ups

• Gain the confidence to lead internal and external food safety audits for organizations

Instructor Profile:

The course will be led by an expert in food safety management and auditing with over 15 years of industry experience. The instructor holds multiple certifications in food safety management, including ISO 22000 Lead Auditor, and has extensive knowledge in conducting audits for major food organizations globally.

Specialization:

• ISO 22000 Lead Auditor Certification

• HACCP Implementation

• Internal and External FSMS Auditing

• Risk-based Auditing and Food Safety Standards

Course Fees:

• 1,500 AED (includes course materials)